Thursday, May 21, 2015

Steamed Muffins/Rice cupcakes -Gluten free recipe

Hi Supermoms,

This is more of a new idea than a new recipe. As it was very much liked by my daughter and her school friends, I wanted to share the idea with all of you.

I am sure you are searching for interesting tiffin box ideas as packing lunch box everyday can be a daunting task.


These Steamed Muffins are so soft, fluffy and due to the natural fermentation that happens to the  batter it is sooo good for our gut also. I was inspired to try these when I saw a picture of these muffins in a facebook food group. Special thanks to Niv Mani for igniting the idea.

I used the Idli batter for these cakes. Here is the recipe link to make a fool proof batter for making soft,light,fluffy idlis/ dosas/. Utthapams  and of course  these gorgeous looking Steamed Muffins.




1.Idli batter 

2.Muffin moulds


1. Grease the muffin moulds with sesame oil
2. Pour the batter into the mould( you can fill upto half or maximum (3/4) of the cups)

3. Steam them for 15 minutes or till the time a toothpick inserted in the middle of the mould comes out clean.

4. You can add vegetables like carrot,peas,beetroot to make it more healthy. You can a sweet version by adding dry fruits and many variations to try!!!


That's it !!! So, do give it a try Supermoms!!!

You are sure to bring more smiles!!!

Happy Cooking!!!

With love,



Thanks for visiting my blog. Do take a minute to comment as it is precious for me and helps me to stay motivated and bring you more healthy, interesting recipes.

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