In my previous post, I have shared all the health benefits and tips to make and store the curry leaves powder. If you have missed reading, you can read here.
Now, using the curry leaves powder, you can make so many dishes . Today, I am sharing a delicious rice recipe - Karuvepillai Sadam using the freshly powdered curry leaves.
Karuvepillai Sadam | Curry Leaves Rice Recipe:
Preparation time : 5 minutes
Cooking time : 5-7 minutes
Serves : 2
1 cup = 250 ml cup
1 cup raw rice ( sona masoori, cooked)
1 and 1/2 teaspoon Karuvepillai podi
salt to taste
For tempering :
2 teaspoons sesame oil
1 teaspoon ghee/clarified butter ( optional)
1/2 teaspoon mustard seeds
1/2 teaspoon channa dal/bengal gram
1/2 teaspoon urad dal/split black gram
1-2 teaspoons peanuts
3-4 green chillies ( chopped , adjust according to heat)
1. Heat kadai/wok with oil and temper with the ingredients given.
2. Switch off, add salt and mix.
3. Add cooked rice and mix again.
Chef tip : Cook rice with just adequate amount of water so that they do not become mushy.
It was so delicious !!
Have you tried my Karuvepillai Kuzhambu ?
Happy Cooking !